Cornbread, anyone?
OK. So who knew?
The last time we had cornbread I thought it was not sweet enough. So yesterday, when it was my turn to cook I decided to bake some and add a little sugar to it. So – well – ummmm – I guess the plastic container on top of the shelf in the galley is NOT sugar. It is salt. Tom was the first to discover this and I have apologized all over myself to him. Bill thought it was a hoot because this has happened one other time with me – to lemon meringue pie - this was during a church campout and it was discovered before it was inflicted upon any innocent bystanders. I am humbled by the experience. And to think... the cornbread looked so pretty. Hmmmmm, there must be a sermon in here somewhere...
OK, so where IS the sugar in the galley, anyway?
The last time we had cornbread I thought it was not sweet enough. So yesterday, when it was my turn to cook I decided to bake some and add a little sugar to it. So – well – ummmm – I guess the plastic container on top of the shelf in the galley is NOT sugar. It is salt. Tom was the first to discover this and I have apologized all over myself to him. Bill thought it was a hoot because this has happened one other time with me – to lemon meringue pie - this was during a church campout and it was discovered before it was inflicted upon any innocent bystanders. I am humbled by the experience. And to think... the cornbread looked so pretty. Hmmmmm, there must be a sermon in here somewhere...
OK, so where IS the sugar in the galley, anyway?
posted by Bill and Rebecca Long at 5:50 AM
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